Narnia: Feasts in Narnia

And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then a sugar-topped cake. And when Lucy was tired of eating, the Faun began to talk.

The Queen let another drop fall from her bottle onto the snow, and instantly there appeared a round box, tied with green silk ribbon, which, when opened, turned out to contain several pounds of the best Turkish Delight. Each piece was sweet and light to the very center and Edmund had never tasted anything more delicious.

There was a jug of creamy milk for the children (Mr. Beaver stuck to beer) and a great big lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes . . . Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle onto the fire, so that when they had finished the marmalade roll the tea was made and ready to be poured out.

And immediately, mixed with a sizzling sound, there came to Shasta a simply delightful smell. It was one he had never smelled in his life before, but I hope you have. It was, in fact, the smell of bacon and eggs and mushrooms all frying in a pan.

[The bears] offered him some honey. Caspian did not really want honey, without bread, at that time in the morning, but he thought it polite to accept. It took him a long time afterward to get unsticky.

. . . and where their feet fell, the feast came into existence—sides of roasted meat that filled the grove with delicious smell, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, strawberries, raspberries—pyramids and cataracts of fruit.

Polly and Digory got to work on the toffee-tree. The fruit was delicious; not exactly like toffee—softer for one thing, and juicy—but like fruit that reminded one of toffee. Fledge [the flying horse] also made an excellent breakfast; he tried one of the toffee fruits and liked it but said he felt more like grass at that hour in the morning.

[In the attic] she kept a cash-box containing various treasures, and a story she was writing and usually a few apples. She had often drunk a quiet bottle of ginger-beer in there: the old bottles made it look more like a smugglers' cave.

But on the table itself there was set out such a banquet as had never been seen, not even when Peter the High King kept his court at Cair Paravel. There were turkeys and geese and peacocks, there were boars' heads and sides of venison, there were pies shaped like ships under full sail or like dragons and elephants, there were ice puddings and bright lobsters and gleaming salmon, there were nuts and grapes, pineapples and peaches, pomegranates and melons and tomatoes. . . . and the smell of the fruit and the wine blew toward them like a promise of all happiness.

She had a vague impression of Dwarfs crowding around the fire with frying-pans rather bigger than themselves, and the hissing, and delicious smell of sausages, and more, and more, and more sausages. And not wretched sausages half full of bread and soya bean either, but real meaty, spicy ones, fat and piping hot and burst and just the tiniest bit burnt. And great mugs of frothy chocolate, and roast potatoes and roast chestnuts, and baked apples with raisins stuck in where the cores had been, and then ices just to freshen you up after all the hot things.

A centaur has a man-stomach and a horse-stomach. And of course both want breakfast. So first of all he has porridge and pavenders and kidneys and bacon and omelette and cold ham and toast and marmalade and coffee and beer. And after that he tends to the horse part of himself by grazing for an hour or so and finishing up with a hot mash, some oats, and a bag of sugar. That's why it's such a serious thing to ask a Centaur to stay for the weekend.