Lloyd Hall
Born: 1894
Food Preservatives. Hall made great strides in keeping food fresh and making it more flavorful. He created food preservatives, meat-curing products, seasonings, emulsions, bakery products, antioxidants, protein hydrolysates, and numerous other products. He also discovered and developed novel techniques for sterilizing spices, cereals, and other foods and pharmaceuticals.
Died: 1971 See also:
