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agnolotti: Meaning and Definition of
a•gno•lot•ti
Pronunciation: (an"yu-lot'ēIt.ä"nyô-lôt'tē), [key]
— n. (used with a sing. or pl. v.) Italian Cookery.
- a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.
