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à l'orange: Meaning and Definition of

à l'o•range

Pronunciation: (ä" lô-ränzh' Fr. a lô-ränzh'), [key]
— French Cookery. French Cookery.
  1. prepared or served with slices of orange, orange peel, or an orange-flavored sauce: duck à l'orange.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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