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bain-marie: Meaning and Definition of
bain-ma•rie
Pronunciation: (bān'mu-rē' Fr. ban-ma-rē'), [key]
— pl. bains-ma•rie
- (in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.
- a double boiler.
See also:
- bain-marie (Thesaurus)
