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boeuf bourguignon: Meaning and Definition of

boeuf bour•gui•gnon

Pronunciation: (bœf br-gē-nyôn'), [key]
— French Cookery. French Cookery.
  1. beef cubes cooked in red wine with mushrooms, onions, and bacon. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Boethius boff
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