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bologna: Meaning and Definition of

bo•lo•gna

Pronunciation: (bu-lō'nē, -nu, -lōn'yu), [key]
— n.
  1. a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked. Also called

Bo•lo•gna

Pronunciation: (bu-lōn'yuIt.bô-lô'nyä), [key]
  1. (Jean de Boulogne, Giambologna), c1525–1608, Italian sculptor, born in France.
  2. a city in N Italy. 484,406.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
bolo Bolognese
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