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Bordelaise: Meaning and Definition of
Bor•de•laise
Pronunciation: (bôr"dl-āz' Fr. bôr-d&schwa-lez'), [key]
— n.
- a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called
See also:
- bordelaise (Thesaurus)
