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bouchée: Meaning and Definition of

bou•chée

Pronunciation: (b-shā'), [key]
— n.
  1. a small patty shell of puff pastry, used esp. for hot hors d'oeuvres.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
bouche Boucher
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