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bouillabaisse: Meaning and Definition of
bouil•la•baisse
Pronunciation: (bl"yu-bās', bl'yu-bās" Fr. b-ya-bes'), [key]
— n.
- a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
See also:
- bouillabaisse (Thesaurus)
