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braciola: Meaning and Definition of

bra•ci•o•la

Pronunciation: (brä"chē-ō'lu, brä-chō'-It.brä-chô'lä), [key]
— pl. -las, -le
  1. a flat piece of veal or beef rolled around a filling and baked in stock and wine.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
bracing bracken
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