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braise: Meaning and Definition of

braise

Pronunciation: (brāz), [key]
— braised, brais•ing.
  1. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
braird brake
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