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brioche: Meaning and Definition of

bri•oche

Pronunciation: (brē'ōsh, -osh Fr. brē&sylpôsh'), [key]
— pl. -och•es
  1. a light, sweet bun or roll made &hasp;with &hasp;eggs, yeast, and butter.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
brio briolette
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