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broiler: Meaning and Definition of

broil•er

Pronunciation: (broi'lur), [key]
— n.
  1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
  2. a young chicken suitable for broiling.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
broil brokage
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