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Brunswick stew: Meaning and Definition of

Bruns'wick stew'

Pronunciation: [key]
  1. (esp. in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
  2. a similar dish made with chicken.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Brunswick brunt
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