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Camembert: Meaning and Definition of

Cam•em•bert

Pronunciation: (kam'um-bâr" Fr. ka-män-ber'), [key]
— n.
  1. a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
camel spin Camenae
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