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carpaccio: Meaning and Definition of
car•pac•cio
Pronunciation: (kär-pä'chō, -chē-ō"), [key]
- an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
Car•pac•cio
Pronunciation: (kär-pät'chô), [key]
— n.
- c1450–1525, Venetian painter.
