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cassareep: Meaning and Definition of

cas•sa•reep

Pronunciation: (kas'u-rēp"), [key]
— n.
  1. the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
cassapanca cassation
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