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casserole: Meaning and Definition of

cas•se•role

Pronunciation: (kas'u-rōl"), [key]
— n., v., -roled, -rol•ing.
—n.
  1. a baking dish of glass, pottery, etc., usually with a cover.
  2. any food, usually a mixture, cooked in such a dish.
  3. a small dish with a handle, used in chemical laboratories.
—v.t.
  1. to bake or cook (food) in a casserole.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Cassel yellow cassette
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