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cassoulet: Meaning and Definition of

cas•sou•let

Pronunciation: (kas"u-lā' Fr. ka-s&oomacr-le'), [key]
— n.
  1. a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
cassone cassowary
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