chipotle: Meaning and Definition of

chi•pot•le

Pronunciation: (chi-pōt'lā Sp. chē-pôt'le), [key]
— pl. -les
  1. a pungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also: