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claret: Meaning and Definition of

clar•et

Pronunciation: (klar'it), [key]
— n.
  1. the red table wine produced in the Bordeaux region of France: originally it was light red or yellowish.
  2. a similar wine made elsewhere.
  3. a deep purplish red.
  4. blood.
—adj.
  1. deep purplish-red.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Clare of Assisi, Saint claret cup
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