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coulibiac: Meaning and Definition of

cou•li•biac

Pronunciation: (k-lēb-yäk'), [key]
— n. French-Russian Cookery.
  1. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
coulee coulisse
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