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croquette: Meaning and Definition of

cro•quette

Pronunciation: (krō-ket'), [key]
— n.
  1. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
croquet croquignole
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