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crouton: Meaning and Definition of

crou•ton

Pronunciation: (kr'ton, kr-ton'), [key]
— n.
  1. a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
croûte crow
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