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crudités: Meaning and Definition of
cru•di•tés
Pronunciation: (kr"di-tā' Fr. kry-dē-tā'), [key]
— n. (used with singular or plural v.) French Cookery.
- an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
See also:
- crudites (Thesaurus)
