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cutlet: Meaning and Definition of

cut•let

Pronunciation: (kut'lit), [key]
— n.
  1. a slice of meat, esp. of veal, for broiling or frying.
  2. a flat croquette of minced chicken, lobster, or the like.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
cutlery cutline
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