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dacquoise: Meaning and Definition of

dac•quoise

Pronunciation: (Fr. da-kwaz'), [key]
— n.
  1. a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
dacoity Dacron
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