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entremets: Meaning and Definition of
en•tre•mets
Pronunciation: (än'tru-mā" Fr. än-tru-me'), [key]
— pl. -mets
- a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
- the sweet dishes or dessert course served after a cheese course.
See also:
- entremets (Thesaurus)
