a disease of rye and other cereal grasses, caused by a fungus of the genus Claviceps, esp. C. purpurea, which replaces the affected grain with a long, hard, blackish sclerotial body.
the sclerotial body itself.
the dried sclerotium of C. purpurea, developed on rye plants: used in the production of ergotamine and ergotoxine.