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étouffée: Meaning and Definition of

é•touf•fée

Pronunciation: (ā"t-fā'), [key]
— pl. -fées
  1. a stew of crayfish, vegetables, and seasonings, served over white rice.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
etorphine Etr.
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