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fines herbes: Meaning and Definition of
fines herbes
Pronunciation: (fēn' erb', ûrb' Fr. fēn zerb'), [key]
— Cookery. Cookery.
- a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
