the finely ground meal of grain, esp. the finer meal separated by bolting.
the finely ground and bolted meal of wheat, as that used in baking.
a finely ground, powdery foodstuff, as of dehydrated potatoes, fish, or bananas.
a fine, soft powder: flour of emery.
—v.t.
to make (grain or the like) into flour; grind and bolt.
to sprinkle or dredge with flour: Flour the chicken before frying.
—v.i.
(of mercury) to refuse to amalgamate with another metal because of some impurity of the metal; lie on the surface of the metal in the form of minute globules.