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foie gras: Meaning and Definition of

foie gras

Pronunciation: (fwä grä' Fr. fwä grä'), [key]
  1. the liver of specially fattened geese or ducks, used as a table delicacy, esp. in the form of a paste
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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