fondue: Meaning and Definition of

fon•due

1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
2. a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.
3. a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.

1. melted.