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ghee: Meaning and Definition of

ghee

Pronunciation: (gē), [key]
— n.
  1. a kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Gheber Ghelderode
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