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Grenache: Meaning and Definition of

Gre•nache

Pronunciation: (gru-näsh'), [key]
— n.
  1. a variety of grape used in winemaking, esp. for table wines in the Rhône Valley of France and for a type of rosé in California.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
gremmy Grenada
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