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Gruyère: Meaning and Definition of

Gru•yère

Pronunciation: (gr-yâr', gri- Fr. gry-yer'), [key]
— n.
  1. a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
grutch gr. wt.
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