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hollandaise sauce: Meaning and Definition of

hol'lan•daise sauce"

Pronunciation: (hol'un-dāz", hol"un-dāz'), [key]
  1. a sauce of egg yolks, butter, lemon juice, and seasonings.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Holland Hollander
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