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hydromel: Meaning and Definition of

hy•dro•mel

Pronunciation: (hī'dru-mel"), [key]
— n.
  1. a liquor consisting of honey and water that, when fermented, becomes mead.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
hydromedusa hydrometallurgy
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