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jambalaya: Meaning and Definition of

jam•ba•lay•a

Pronunciation: ( jum"bu-lī'u), [key]
— n.
  1. a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, esp. tomatoes, onions, and peppers.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
jamb jambeau
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