/ Dictionary / Index K karpas*: Meaning and Definition of Find definitions for: kar•pas Pronunciation: (Seph.kär-päs' Ashk. kär'päs), [key] — n. Hebrew. a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease. kaross Karpov Related Content Daily Word Quiz: deleterious Analogy of the Day: Today’s Analogy Spelling Bee: Today’s Spelling Bee Frequently Misspelled Words Frequently Mispronounced Words Easily Confused Words Writing & Language