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kirsch: Meaning and Definition of

kirsch

Pronunciation: (kērsh), [key]
— n.
  1. a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries, produced esp. in Germany, Switzerland, and Alsace, France. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Kir Royale Kirsten
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