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lardon: Meaning and Definition of

lar•don

Pronunciation: (lär'dn), [key]
— n.
  1. a strip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
lard oil lardy
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