marinade: Meaning and Definition of

mar•i•nade

Pronunciation: (n.mar"u-nād'v.mar'u-nād"), [key]

— n., v., -nad•ed, -nad•ing.

—n.

a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.

—v.t.

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