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matelote: Meaning and Definition of

mat•e•lote

Pronunciation: (mat'l-ōt" Fr. mat&supschwa-lōt'), [key]
— n.
  1. a highly seasoned fish stew made with white or red wine.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
matelot mater
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