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médaillon*: Meaning and Definition of

mé•dail•lon

Pronunciation: (mā-da-yôn'), [key]
— pl. -dail•lons
  1. a portion of food, esp. meat or poultry, cut or served in a round or oval shape.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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