Merlot: Meaning and Definition of

Mer•lot

Pronunciation: (mûr'lō Fr. mer&sylplō'), [key]
— n.
  1. a dark-blue grape used in winemaking, esp. in the Bordeaux region of France and in areas of Italy, Switzerland, and California.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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