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mortadella: Meaning and Definition of

mor•ta•del•la

Pronunciation: (môr"tu-del'u), [key]
— n.
  1. a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
mort mortal
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