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moussaka: Meaning and Definition of

mous•sa•ka

Pronunciation: (m-sä'ku, m"sä-kä'), [key]
— n. Greek Cookery.
  1. a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
mousquetaire mousse
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